NATURALLY GROWN, WILD HARVESTED House of Himalayas Wild Mustard Seeds are sourced from the Himalayan foothills at 1300–1400 meters, untouched by chemicals or artificial farming.
STRONG, CRUNCHY AND AROMATIC The Mustard Seeds offer a pungent, earthy aroma with a peppery crunch that elevates traditional vegetarian dishes.
SUN-DRIED FOR SUPERIOR FLAVOUR The Pahadi Jakhiya is dried under natural sunlight using traditional methods to retain its aroma, flavour, and signature crackle.
WOMEN-EMPOWERED SOURCING Hand-harvested, processed, and packed by local women in Uttarakhand to support community livelihoods.
IDEAL FOR TADKA Perfect for adding a distinct crackle and flavour to pahadi-style dals, curries, and stir-fries.
