NATURAL AND ORGANIC The House of Himalayas Pahadi Rajma is grown and cultivated without pesticides, urea or chemicals, making it a natural and healthy option for your delicious meals.
RICH IN NUTRIENTS A great source of protein, iron, fibre, potassium, phosphorus and antioxidants, the House of Himalayas red rajma is an ideal option for a healthy, balanced diet.
QUICK COOKING AND VERSATILE Cooks faster than regular rajma and enhances the flavour of gravies, curries, stews, and salads.
TRADITIONAL FARMING Handpicked and sun-dried by local women farmers in the Himalayas using sustainable, heirloom methods.
AUTHENTIC PAHADI RAJMA Sourced from Kumaon, Uttarakhand, these red kidney beans are grown at high altitudes for an unmatched nutty flavour and creamy texture.
