Rosemary leaves have been traditionally used not only as a culinary herb but also for various potential health benefits.
Rosemary leaves are a good source of vitamins, minerals, iron, etc.
Rosemary leaves beneficial for digestive system, hair & scalp, joint & muscle pain.
Rosemary leaves are commonly used in cooking to add flavor to a variety of dishes.
Use in tea infusions or flavour up Italian sauces and salad dressings,soups, sandwiches, etc.