Dal Makhani is one of India's most loved Dal recipes from Punjab. Following the traditional age-old method, the Dal Makhani is slow-cooked for 12 hours on a slow charcoal fire, which gives you an authentic mouth-watering taste
Just Heat & Eat, HOCCO Dal Makhani & Rice Combo, Easy to Cook and Easy to Serve, contains the Combo Meal Pack with Bowl, Napkin & Spoon inside, No Added Preservatives
On Gas-Place the pouch in a pot of boiling water for 5 mins or remove contents from the pouch and heat in a pan till warm.
Microwave- Remove contents from the pouch and heat in microwave safe dish for about 3 mins on high
Advanced Retort Technology & Multi layer hygiene pack
