Hemali Flavour Hing (Asafoetida) and Peri Peri Makhana Masala Powder | Flavour combo | Fox nuts Masala Powder 200g | Authentic Taste No Preservatives & No Artificial Flavours Pack of 4

About this item

• Hing (Asafoetida): Traditional Indian aroma with digestive benefits.
• Peri Peri: Hot and spicy international-style seasoning.
• Use: Place a non-stick pan on low to medium flame. Add ghee or olive oil. Add the makhana and roast them for about 8–10 minutes, stirring continuously. They should become crisp and slightly golden in colour. Once roasted, sprinkle the Hemali flavour masala. Toss well so the spices coat evenly.