Supercharge Your Kanji and Other Ferments: Enhance the fermentation process and unlock bold, tangy flavors in your Kanji with Ferment Boost’s specially crafted prebiotic blend.
Powerful Prebiotic Formula: Contains Organic Inulin, Acacia Gum, and Fructooligosaccharides (FOS) to feed beneficial bacteria and promote faster, healthier fermentation.
Perfect for Indian Ferments: Ideal for Kanji, cultured vegetables, and other traditional fermented foods. Helps probiotics thrive and improves texture and taste.
Easy-to-Use Powder: Add 1 scoop (5g) per liter of fermenting liquid. The included scoop ensures precise measurements for every batch of Kanji.
100% Natural & Gut-Friendly: Vegan, gluten-free, and non-GMO. Made from natural extracts to safely support gut health and fermentation.
