PREMIUM QUALITY: Pure white pepper sourced from finest piper nigrum plants, carefully processed to remove the outer black skin
VERSATILE USE: Perfect for light-coloured sauces, soups, marinades and dishes where you want the pepper flavour without dark specks
FLAVOUR PROFILE: Offers a sharp, hot and complex taste with subtle earthy notes, slightly different from black pepper
TRADITIONAL NAME: Also known as Safed Mirch or Dakhani Mirch in various regions of India
STORAGE TIPS: Store in an airtight container in a cool, dry place away from direct sunlight to maintain freshness and flavour
