Ceylon Cinnamon comes from Sri Lanka & is called True Cinnamon. It's not the regular Cassia which you may have always bought in name of Cinnamon or Dalcheeni.
FYN Ceylon True Cinnamon has very thin soft layers hand rolled like a Cigar which can be crushed by hand. It has very low coumarin & oil content which makes it lightly sweet with woody aftertaste.
If you are using cinnamon and Honey for weight loss purposes or as a health supplement, then it's best to use the Ceylon Cinnamon instead of the Chinese Cinnamon or Cassia.
Ceylon Cinnamon empowers your dishes and goes very well with Tea, Coffee, Bakery and Sweet Dishes, and not for a dish like Biryani. Sri Lankan Cinnamon is for people who put Health above Taste.
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