Vital Wheat Gluten can be added to low gluten flours, in order to increase their elasticity and make them more stable. It is used for baking breads and usually works best when added to low-protein flours like rye, foxnut flour, etc. This will help improve the elasticity, make the bread rise & give it a chewy and crispy baked finish
This Wheat Flour can be used for a variety of culinary purposes. Our Wheat powder can be used in making cakes, biscuits, muffins, breads and many more. Whether you are a home baker just beginning your baking journey or a professional skilled in the art of baking, Bake Wheat Flour Powder is for both.
This product is extremely rich in protein & fiber, addition of this powder to your flour can help make your meals more nutritious. The generosity in gluten gives it an extra flavor. Being free from sodium, cholesterol, and saturated fats can be consumed by most people
Our Vital Wheat Flour is suitable to add elasticity and make your cooking experience fluffy by giving you instant result. Keep and store it in a cool dry place as it comes with shelf life of 1 Year from the date of manufacturing. The packaging of our Wheat Flour provides air tight security to your goods which prevents moisture from escaping from the instant wheat packet
