Almondette Kernels/Chironji must be extensively used in dishes prepared in summers, because it has a cooling effect on the body.
Chironji or Charoli Kernels are also an essential part of making Masala Milk, Doodh-pak and other rich Milk-based beverages.
These seeds in many cases are crushed to generate a powder that is definitely then employed for a flavoring or spice in lots of authentic Indian dishes. Especially Desserts like Burfi.
Charoli seeds are used as toppings in cakes and add flavour to desserts and sometimes used to thicken meats and gravy.