Food Library icing sugar is a fine, powdered form of white sugar, used where there is a need for quick dissolving sugar
It is used as icing and frosting on cakes, pies, pastries and in drinks
Its fine texture makes icing sugar ideal for dusting over cakes, pies and pastries to sweeten as well as to add an attractive decorative touch
It easily absorbs moisture and odours – keep in an airtight container in a cool, dark place.
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