Food Essential Rich Cake Gel 250 gm.

About this item

• Cake gel is a translucent soft jelly included of emulsifiers and humectants, which considerably enhances volume through increased aeration and provides a more uniform crumb structure.
• Adding Cake Gel helps in smooth mixing of all ingredients.
• Cake Gel is found in baked goods, ice cream, toppings, waffle, and fillings.
• To be added in the cake batter at a dosage of 3 to 8% on flour weight. (30g to 80g per 1kg flour).