WHAT IS FENUFLAKES? Fenuflakes is made from defatted and debittered Methi (Fenugreek) seeds. It’s a plant-based food ingredient that is high in fiber and protein and very low in carbs. Fenuflakes can be easily mixed into any food, such as oats, millets, or any daily meals, for an added nutritional boost.
WHY FENUFLAKES? Fenuflakes contains more than 60% fiber and 30% protein and less than 1% carbs. Including Fenuflakes into your meals can help you meet your daily fiber needs and ensure that your meals contain essential nutrients.
BENEFITS OF FENUFLAKES : Fiber helps improve digestion, promote satiety. Protein is essential for building and repairing tissues, maintaining muscle mass, and supporting healthy immune function.
HOW TO EAT FENUFLAKES ? You don't have to change your eating habits to benefit from Fenuflakes. Simply add the flakes to your daily meal. Daily intake recommendation: 3 scoops a day (1 scoop = 10 g).
FENUFLAKES FOR DIABETES : In a 14-day double-blind placebo-controlled clinical study, it was found that supplementation with Fenuflakes, significantly improved glycaemic variability in participants with type 2 diabetes. Fenuflakes also significantly reduced fasting blood glucose levels and HbA1c levels. These results suggest that Fenuflakes is a beneficial dietary supplement for people with type 2 diabetes (study under publication).
