FLAVORFUL NOSTALGIA: Bring home the bold, spicy taste of Rajasthani green chilli ka achar, made using time-honored recipes. A familiar favorite in Marwadi households, it adds a theekha kick to everyday meals.
Traditional Rajasthani spicy chilli pickle (Mirchi ka Achar) Made with large green chillies, slit and stuffed Uses mustard seeds (rai) and fennel (saunf) for bold flavor Fenugreek (methi) adds slight bitterness and depth Preserved in mustard oil for authentic taste Flavored with asafoetida (hing) and turmeric Known for its fiery heat and tangy punch Popular accompaniment with dal-baati-churma, parathas, and curd Sun-cured to enhance aroma and shelf life A staple in Rajasthani households and festive meals
PURELY NATURAL: This chilli pickle is organically processed, free from artificial preservatives, and made with natural ingredients like mustard oil, salt, turmeric, and sun-dried green chillies.
LEGACY OF TASTE: Based on traditional recipes shared by mothers in rural Rajasthan, this achar captures the real taste of ghar ka khaana. Also explore our other bold flavors like stuffed red chilli and garlic pickle.
NATURE’S GOODNESS: Made with fresh, locally grown green chillies and blended with mustard oil and desi masalas, this pickle offers intense heat, rich aroma, and a true Rajasthani character.
