This Chinese turner is a long-handled spatula specifically designed for use with a wok. It has a flat edge that is perfect for flipping and stirring ingredients. The exceptionally thin lip of the turner is designed for scraping and getting under thin cuts of meat and finely chopped ingredients as you cook.
The wide, flat head is ideal for not just stir-frying vegetables but also flipping burgers, pancakes, and more. The head of the turner hugs the contours of your cookware, making it perfect for turning and removing food.
Transferring food from the pan into the plate is easy with this Chinese turner. The sides of this Chinese turner are slightly raised, so you will be able to transfer the sauce with the stir-fried meat and vegetables too.
The handle of this Chinese turner is comfortable to grip and long enough so that you don’t burn your hand on a wok. It keeps your hand safely away from any bursts of flame or from hovering over radiant heat as you stir constantly.
