Everest Masala, Meat, 50g Carton

About this item

• A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.
• It gives the flavor of ethnic Malabar cooking
• Country of Origin: India
• For rich and spicy meat