5 Exotic Curry pastes - 1 each of Thai Red Curry, Thai Green Curry, Thai Yellow Curry, Massaman curry and Burmese Khao Suey Curry Paste
Simple recipes given on pack - add paste, add meat / vegetables and cook. No other spices needed, Ready in 30 min
Goes well with Non veg like Chicken, Fish, Prawns, & Veg like Paneer, Tofu, exotic vegetables like Yellow/Red Capsicum, Broccoli, Mushroom & Sweet corn. Serve with Rice, Hakka, pad Thai or flat rice noodles.
50g pack makes 400-500g meat/ veggies in curry for 4 people. Shelf life 9 months. Store in Fridge once opened.
All our ingredients are sourced directly from Farms, 100% Natural, in their purest form. No processed ingredients or dehydrated powders used. Exotic Imported Thai ingredients Lemongrass, Kaffir Lime, Galangal, Thai Bird Chili and fresh Thai Basil in correct proportion to give you restaurant taste at home
