A Korean flavored dip made with gochujang and cheese for a creamy, comforting experience. Best paired with burgers, lavash and garlic bread!
A traditional Bhutanese dip made with cheese and fresh chillies for a spicy, creamy, comforting experience. Best paired with rice and garlic bread!
A Sichuan dip made with fermented black beans for a umami flavor. Best paired with noodles and asian food!
Thin, crunchy chips made from Lavash, perfect for dipping or pairing with the flavorful dips.
A unique blend of spicy, savory, and creamy tastes, complemented by the satisfying crunch of Lavash chips.
