How-to-use: Add 2 tea spoons of Yeast to warm (not hot) water along with 2 tea spoons of Sugar. Stir well, set aside for 10 minutes. Use once the yeast is foamy and activated.
One tablespoon of dry yeast powder, which makes one to two loaves of bread, contains about 5 grams of protein, 5 grams of carbohydrates and 3 grams of fiber. It also offers small amounts of calcium, B vitamins, and potassium.
Can be used for baking, proofing, or even for some Indian preparations like Naan Bread, Garlic Cheese Bread, Pizza Crust, Cinnamon Rolls, Whole Wheat Bread, Cakes & Pastries
Highly stable and valued for its reliable performance.
