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Bay leaves release their rich savory flavor slowly, so add to long-simmering soups, stews and slow cooker recipes.
Sweet, earthy aroma. Savory, balsamic, good-bitter flavor. This is the true bay experience. Roast and use in spice blends like garam masala, or to prepare Indian and Mughlai dishes like biryani, korma.
Loaded with essential vitamins, minerals and antioxidants which offer a range of benefits.
Store in a cool, dry place in an airtight container.
