Straight from the La Vera region of Spain, this pimentón is a smoked paprika that has a spicy kick to it.
Made from red peppers that are dried and smoked over an oak, this spice adds a woodsy, smoky flavour and depth to your food.
The delicately sweet-smoky aroma will add color and richness to soups, stews, and rice dishes.
Goes well with vegetables before roasting, vegetable soups, on hummus, mashed potatoes, pasta sauce, paella, dry rub for chicken and meat, omelettes, etc.
Cuisine : Cajun, Hungarian, Indian, Middle Eastern, Moroccan, Spanish, Turkish
