Chemical free traditional sugar- Great in all baking and everyday cooking.
It has a fine, moist texture, a high molasses content, and licorice toffee-like taste.
It's commonly used to give confections like cookies, cakes, and candies a deeper flavor but can also be added to savory dishes.
Also called khandsari, khand, or Barbados Sugar,
Its strong lingering flavor goes well with other rich flavors - as in gingerbread, chocolate cakes and fudge,