Free-flowing sugar which blends smoothly and dissolves instantly
Renders a smooth soft finished texture to your icing/ fondant/ frosting/ glaze.
Chef’s choice for making cakes, mithais, biscuits, cookies, cakes and desserts.
Ideal sweetener for baking, beverages and dusting or garnishing.
Used for frosting, glazing, filling, thickening or simply dusting over fruits / pastries.