Organic unpolished Toor dal is high quality organic pulses used for making deliious dal fry, soup, and all creative recipes.
Toor dal, also known as split and dried pigeon pea, is a popular and versatile legume used in Indian culinary traditional cooking. Use it as the base of a delicious hummus or a spicy stew/dals, or include it in other traditional dishes.
A popular protein choice in Ayurveda, toor dal quickly cooks into a smooth, creamy, and nutritious soup, and it combines beautifully with a variety of flavors and foods—herbs, spices, vegetables, and grains
Rich in protein, iron, calcium, magnesium, potassium, B vitamins, fiber carbohydrates; Contains folic acid an important vitamin for all women especially those planning for a child.
Ideal for making Dal tadka, dal fry, yellow dal, sambhar, dhansak, khichri.
