LAYER 1 - Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 stainless steel is the most superior stainless steel which is rust free LAYER 2 - Encapsulated layer of aluminium right throughout the cookware to ensure even heat distribution, less cooking time and minimum burning of food. LAYER 3 - 430 magnetic stainless steel used as the 3rd layer, making cookware induction friendly.
100% FOOD SAFE: Made of premium food grade stainless steel, the tri-ply kadai is 100% toxin-free. It has no harmful chemical coating.
EFFORTLESS COOKING GUARANTEED: The triply kadai is aesthetically designed for enhanced safety and convenience. It is truly perfect for daily use and urban lifestyle.
EASY CLEANING: It lessens burning of food up to 90% and prevents food from sticking to the surface, even with minimal oil. So, no cleaning hassles.
MULTI-PURPOSE: It is suitable for gas and induction stove and OTG. The triply kadai allows you to prepare yummy, healthy dishes easily like fried rice, upma, sabzi, gravy, fried snacks, etc.
