BREWBasket Potassium Metabisulphite 180 g- Campden Powder for Home Wine Making, Protects Wine Flavours

About this item

• Campden- This is nothing but Campden tablets in powder form
• Prevents Bacteria Growth, and Oxidation in Wine
• For Primary: Add it to must 24 hours before pitching your wine yeast
• For Aging: Add 1/2 of a teaspoon per 4 liter/ 1 gallon of wine
• Use this to kill mold off fruits, stabilize your brew, make dessert wine