TRADITONAL KILN-FIRED: Black Salt or Kala namak is a kiln-fired salt made by the traditional process of firing the raw sambhar salt in a kiln or furnace for 24 hours while sealed in a ceramic jar with charcoal along with ancient herbs like harad seeds, amla, bahera & babul bark to imbibe certain therapeutic properties to it. All the fired ingredients melts through a chemical reaction and the salt is then cooled, stored, and aged prior to ready for consumption
HEALTHIER SALT: It has been praised in Ayurveda and considered a cooling spice as well as used as a laxative and digestive ingredient.
GREAT TASTE: Bliss of Earth Black Salt is the perfect addition to any meal! It is great for seasoning meats, grilled vegetables, a variety of salads (such as pasta, egg or potato salads), soups & snacks and blends well into recipes when baking.
OTHER BENEFITS: Black salt having a sulphurous & pungent-smellis is widely used in South Asia. It is popularly known as sulemani namak, bit lobon, kala noon or pada loon.
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