Kalijiri is used as an ingredient in Ayurvedic creams and oils used for managing skin infections due to its antibacterial properties.
Kali jeeri benefits helps in diabetes management and the overall effect it has on good health are one of the primary reasons why it is so popularly used in the country.
Kaali Jeeri is the dried seed.This variety of the jeera has a distinct and recognizable aroma along with a woody flavor.
The star-shaped spice is posses licorice-like flavour and is called by the name of 'chakra phool' in India.
Anise is frequently used as an exotic spice in Indian as well as in Chinese cuisines. Because of its strong, delightful fragrance, it is mostly used in biryanis, chicken, sea food and other vegetarian dishes.
