Ker Sangri Pickle is commonly found in Rajasthani / Marwadi wedding cuisines. Rajasthani folklore suggests that Ker Sangri originated during a famine as people were faced with food shortage and they invented this method to eat this shrub berries and beans.
Kair Sangri Pickle is quite soft, spicy and tangy. It goes very well on the side of any Indian curry & bread or rice and is a hugely popular delicacy in Rajasthan.
Being Bania Ker Sangri Pickle while being your go-to partner for all your meals, also brings in tonnes of health benefits. In addition to inidividual benefits of both ker and sangri, the spices in the pickle provide additonal ayurvedic benefits in right quantity for your body. It is time to carry and consume your pickle with pride knowing that you're taking a good and mindful decision for your health while simultaneously satisfying your taste buds.
Vegan Friendly - Contains no animal or dairy products
100% natural with premium quality ingredients from derserts of Rajasthan
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