Bay leaves are rich in Vitamin B, Vitamin C, copper, potassium, calcium and manganese and are good for heart and kidney health
Roast and use in spice blends like garam masala, or to prepare Indian and Mughlai dishes like biryani, korma etc.
Bay leaves are antifungal, anti-inflammatory, diuretic and astringent and can be used as remedy to relieve pain, improve menstrual health, treat cold & nosebleed and repel insects
Consistency in taste, aroma and quality across the year Hygienic packing and best quality control processes
Also known as Tej Patta, this culinary herb makes for an integral part of the Indian cuisine, thanks to its distinctive flavour and fragrance. Apart from this, it is also known for its age-old medicinal properties. Scientifically known as Laurus Nobilis, bay leaves are used for treating various health conditions. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb.
