Spice blend used to prepare the Indian street food dish "pav bhaji".
Contains a mix of spices including coriander, cumin, fennel, black pepper, cinnamon, cloves, cardamom, dried mango powder, and dried ginger.
Gives pav bhaji its signature spicy, tangy, and aromatic flavor.
Used to cook mashed vegetables with butter to create a thick, flavorful curry-like mixture.
Also used to flavor other dishes like pulao, chaat, and grilled vegetables.