NATIVE VARIETY MUSTARD SEEDS: Our farm-fresh mustard seeds are proudly grown in India. We traverse hundreds of kilometres and source our mustard seeds directly from the farmers of Rajasthan. First, the outer covering of the seeds is removed. Then, we let the seeds sun-dry for a few days to ensure better taste and aroma before pressing them to obtain yellow mustard oil.
WOOD-PRESSED OIL: Our Wood Pressed Mustard Oil is pure, natural, and additive-free. We press the mustard seeds in wooden Kolhus at a low temperature. We use cold-press technology to ensure that the nutrients remain intact. Then, we let the oil sit for sedimentation for 2-3 days. Following this, we sieve filter the mustard oil.
NUTRITIOUS TO THE CORE: Our cold-pressed yellow mustard oil retains all naturally occurring nutrients. It is rich in monounsaturated fatty acids making it heart-friendly and fit for a healthy, balanced diet. Its optimum ratio of omega-3 and omega-6 fatty acids provides nutrition and boosts immunity. It is rich in Vitamin E and is more aromatic and less pungent than black mustard oil.
HOW TO CONSUME: Our Wood Pressed Yellow Mustard Oil is an all in one solution for all your oil needs. FOR COOKING: Due to its low smoke point, it is ideal for salad dressings, marinades, etc.
LAB-TESTED OIL: We comply with 17 FSSAI mandated parameters for testing yellow mustard oil and ensure that every batch of our cold-pressed mustard oil undergoes strict quality checks.
