NATIVE K10 VARIETY GROUNDNUTS: Our high-quality groundnuts are proudly grown in India. We traverse hundreds of kilometres and source our groundnuts directly from the farmers of Erode and Hosur region, Tamil Nadu. We handpick our groundnuts, ensure that they're thoroughly cleaned and that their shells are removed. We then let the groundnuts sun-dry for a few days to provide better taste and aroma before pressing them to obtain groundnut oil.
WOOD-PRESSED OIL: Our Wood Pressed Groundnut Oil is pure, natural, and additive-free. We press the groundnuts in wooden Kolhus at a low temperature. We use cold-press technology to ensure that the nutrients remain intact. Then, we let the oil sit for sedimentation for 2-3 days. Following this, we sieve filter the groundnut oil.
NUTRITIOUS TO THE CORE: Our cold-pressed groundnut oil retains all naturally occurring nutrients. It is high in monounsaturated fat, omega-6 fatty acids, vitamin E, and is a good source of antioxidants.
HOW TO CONSUME: Due to its high smoke point, our Wood-Pressed Groundnut Oil is ideal for all types of cooking everyday.
LAB-TESTED OIL: We comply with 17 FSSAI mandated parameters for testing our groundnut oil, and we make sure that every batch of undergoes strict quality checks.
