Anveshan Cold-Pressed Khapli Atta | Low 100% Emmer Wheat | GI, High Fiber, Stone-Ground Flour | High Dietary Fiber for Easy Digestion | (1 kg)

About this item

• Ancient Grain Grown from native Emmer (Khapli) wheat – unhybridised, nutrient-rich, and time-tested.
• Cold-Pressed, Stone-Ground Ground below 40°C using traditional chakkis to preserve fiber, bran, and micronutrients.
• Easy on Digestion Naturally low in gluten and high in fiber, gentle on the gut and ideal for everyday meals.
• Lower Glycemic Response Breaks down slower than regular atta, helps with sustained energy and mindful eating.
• Great for gut health, diabetes, and daily nourishment.