Carom seeds can be fried for treating recurrent and chronic cold. Helpful in treating kidney stones and other related disorders.
Inhalation of the smoke of carom seeds makes breathing pattern easier. Therefore, those suffering from asthma can benefit a lot from these seeds
Its strong aroma and distinctive taste, ajwain is used in small quantities as part of the tadka for many dishes, especially dals and vegetables.
It has been used since ancient times for its culinary, aromatic and medicinal properties. These are rich in fiber, minerals, vitamins, and anti-oxidants
Store in a cool, dry place in an airtight container and preferably refrigerate after opening
