Single Origin Dark Chocolate – 90% Maracaibo Made from Porcelana cocoa, the purest and rarest variety of Criollo cocoa, sourced from the south of Lake Maracaibo, Venezuela. Its scarcity and fragile nature make it highly prized and difficult to cultivate, delivering an unmatched premium experience.
65% Dark Chocolate from Grenada is exquisitely crafted using one of the strongest origin cocoa beans grown in Volcanic soil under very hot climatic conditions. This chocolate bar will sooth you with notes of roasted cacaco, honey with a hint of citrus fruits.
80% Dark Chocolate: Vegan Dark Chocolate: Exquisitely crafted using Origin Cocoa beans from Uganda in Central Africa. The Uganda Single Origin will surprise you with its distinct amalgamation of rich cocoa and citric berry notes.
Dark Chocolate with 71% Cacao : Crafted using the rarest Single-origin Ecuadorian Nacional cocoa which only accounts for 0.05% of the cocoa produced in Ecuador. The Ecuador Single Origin is one of the most coveted chocolates in the world & will mesmerize you with its distinct flavor of Red Fruit, Floral and Earthy notes.
Vegan Dark Chocolate : The aged Indian Origin 85% with cocount sugar is one of the most unique chocolate bars one can come across. The Exotic Indian Criolla beans used. For making this chocolate are aged in a shiraz wine barrel which complements the natural sweet spice & cashew notes with a mint black cherry.
