Weight : 200 g
Shelf Life: 6 Months ; Ingredient Type: Vegetarian
Package Contents : 1 Pack of Sambar Powder, 200 g
Directions for Use : Cook 1 measure of Tur Dal in 3 measures of water with ½ tsp of cooking oil and a pinch of turmeric. Boil 250 gms of vegetables separately (Best suited vegetables – Pumpkin, Ash Gourd, Brinjal, Capsicum, Onion, Potato, Drumstick, Cucumber) Mix boiled vegetables and cooked tur dal. Allow it to come to a boil
Add 3-4 Table Spoons of Adukale Sambar powder. Add salt, Tamarind Juice, and Jaggery to your taste Prepare a tempering of ½ tsp of Mustard, a pinch of Asofoetida and Curry Leaves in 1 tsp of cooking oil. Add it to the sambar
