Abbies Chickpeas, also known as garbanzo beans, are cooked and preserved in brine.
As a rich source of vitamins, minerals and fibre, chickpeas have a variety of health benefits, such as improving digestion, aiding weight management and reducing the risk of several diseases.
It also is important in Indian cuisine, used in salads, soups and stews, and curry, in chana masala, and in other meal products like channa.
Basic Ingredients - Beans, water, salt, citric acid, cumin, calcium disodium EDTA
Produced & packed in USA.