STEP 1 :Put to boil approx. 1 litre (six & half cups) water in a large steaming vessle or pressure cooker. Mix contents of this pack. with separate 320ml water and 15 ml (1tbsp.) refined edible oil. Stir to a smooth batter. STEP 2 : Lightly grease idli moulds with oil. Stir batter gently and pour into each mould. STEP 3 : Place idli moulds inside the steaming vessel. Cover and steam on high heat for 15 mins. if pressure cooker is used do not apply weight/ whistle. Serve steaming hot fluffy side up with Gits Instant Sambar and Coconut chutney.