The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form. It has been used for thousands of years for food flavoring essential oil applications and in traditional medicine. Bay leaf herb accentuates the flavor and offers a mesmerizing aroma to different food creations. It is a must-have ingredient in every professional kitchen and an absolute favorite among food enthusiasts chefs and cooks. It adds character to bland dishes and makes them exotic by adding a mild pungent and bitter taste