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Hathi Masala Spices Combo(Garam Masala 100GmChicken Masala 100GmMeat Masala 100Gm)Pack Of 3
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¥1,302
List price: ¥1,624
 20% Off
50 item(s)
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  • Meat Masala is a special blend of Indian spices ideal for cooking any kind of meat. For enhanced flavor add it sparingly to meat sauces pasta sauces gravies stews soups chili con carne casseroles and stuffing mixes. Simply enjoy the elated taste and aroma
  • A special blend of spice called chicken masala is used in a small quantity for marinating chicken or as a seasoning. Please note chicken masala must be added in small quantity or else it will overpower the dish. This masala is the key ingredient in some o
  • It is an important blend of spice must have for every kitchen. Hathi's garam masala consist mix of high quality spices with high nutritional value. Its piquant flavor makes food spicy and delicious. It is commonly used in variety of dishes like Palak Pane
  • Storage instructions: Store in a cool air tight and dry place
  • This product comes in a proper packaging
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Uses Add oil and ghee to pressure cooker and heat it for a while. Add tej patta and onion rings according to your taste. Fry the gravy till it turns transparent add some garlic and ginger paste let it fry for a minute. Add meat of your choice Hathi Kashmiri Chilli Powder Hathi Meat Masala other spices and seasoning of your choice. Fry for 8-10 minutes till oil separates and it has a well fried look. Add fresh tomato puree. Mix it properly then add water and close the lid of cooker. Cook till 2 whistles and keep on low flame for 25 minutes. Garnish with green chilies and ginger strips. Melt butter on low flame. Add chicken and fry on high flame for 4-5 minutes or till it changes color. Add garlic and ginger paste. Fry 2-3 minutes. Add some fresh tomato puree Salt Hathi Kashmiri Chilli Powder Sugar and Hathi Chicken Masala. Boil the gravy and chicken one time and cook for 10 minutes on low flame or till the chicken turns tender. On low flame add milk and stir continuously. After 2-3 boils serve hot and garnish with coriander leaves. Hathi Garam Masala is an extensive pep up blended with purity of all Indian spices. Hathi Garam Masala is a versatile secret ingredient to your fragrant flavoured and delicious meal! Apt use of this adds tasteful and aromatic delight in Indian dishes like Undhiyu Bengan Bharta Dum Aloo Bhel Samosa Kachori etc....

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