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SEASONALKART Savoury Sabudana: Nutritious Tapioca Pearls for Fasting and Culinary Delights 1Kg
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¥2,750
List price: ¥3,290
 16% Off
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  • Sabudana (Tapioca Pearls): A versatile and nutritious ingredient derived from the cassava plant widely used in Indian cuisine.
  • Wholesome and Nutrient-Dense: Sabudana is rich in carbohydrates providing a quick source of energy along with essential minerals like calcium iron and phosphorus.
  • Fasting-Friendly: Sabudana is an integral part of religious fasting and festivals in India being a permissible food during vrat (fast) days.
  • Culinary Delights: Popular Sabudana recipes include Sabudana Khichdi Sabudana Vada Sabudana Kheer and Sabudana Upma each offering unique flavors and textures.
  • Significance in Indian Culture: Sabudana holds cultural importance with widespread use in Hindu festivals like Navratri and Maha Shivaratri.
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Sabudana also known as Tapioca pearls or Sago pearls is a popular ingredient in Indian cuisine especially during fasting periods and religious festivals. Derived from the starchy root of the cassava plant Sabudana has a unique texture and is highly versatile in its culinary applications. Whether it's in fasting recipes or regular cooking Sabudana brings a delightful taste and an array of nutrients to the table. This article explores the origins nutritional value culinary uses and the significance of Sabudana in Indian culture all while providing insights into the wide range of products

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