There’s a certain honesty to coastal snacks, and these cashews carry that spirit. Slow-roasted with water, finished with salt, and hit with a clean, sharp kick of black pepper — the kind of flavour that doesn’t hide behind anything.
This is Thoothukudi in a handful. Bright sun. Salty air. A rhythm that comes from the harbour and lives in the food. The cashews stay buttery, the pepper wakes you up, and the balance feels just right.
Made the Patang way with clean ingredients and no bad oils, these aren’t overloaded or greasy. Just bold, crisp, and properly seasoned.
For Indians anywhere in the world, this brings back road trips, coastal snacks in paper cones, and conversations that lasted longer than the journey.
Strong. Simple. Addictive in the cleanest way.
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