Pune loves its flavours layered, and Bhakarwadi is the perfect proof. Tight little spirals packed with chilli, coconut, til, coriander, and that unmistakable sweet–tangy punch. Every bite is crisp, sharp, and full of the confident sass Punekars are famous for.
Patang’s Puneri Bhakarwadi keeps it honest. No bad oils. No shortcuts. Just a proper mix of spice, crunch, and old-school balance. It tastes like winter mornings, family trips on the old highway, and the tin your mother hid because you finished it too fast.
For Indians anywhere in the world, this is a piece of Pune that travels well. Spirited, crunchy, and full of character.
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