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Patang Jaipuri Hing Chana 150 Grams
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¥773
List price: ¥1,016
 24% Off
100 item(s)
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  • Item Weight: 150 Grams
  • Authentic Jaipur snack: Roasted Bengal gram chickpeas seasoned with aromatic asafoetida and a blend of traditional desi masalas.
  • Bold and flavorful: Nutty and savory with the sharp, distinctive aroma of hing (asafoetida) combined with cumin, black salt, and mild spices.
  • Clean and wholesome: Made without bad oils or preservatives, using sunflower oil and a careful mix of spices including clove, dry ginger, cardamom, and cinnamon.
  • Versatile snack: Enjoy plain, with a cup of tea, or tossed into salads for an added crunch and protein boost.
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Jaipur doesn’t hold back on aroma, and this Hing Chana proves it in the first bite. Roasted black chana dusted with real hing and a blend of warm Rajasthani spices — bold, fragrant, and unmistakably Jaipur.

The flavour hits with confidence but stays balanced. A little heat, a little earthiness, and that classic hing lift that reminds you of pink sandstone streets, spice bazaars, and chai shared on slow desert evenings.

Made the Patang way with clean ingredients and no bad oils, this is the kind of snack that feels old-school yet sharp. For Indians anywhere in the world, it brings back the taste of home without trying too hard.

Strong. Aromatic. Properly seasoned.

Region of Origin:
Jaipur, Rajasthan
Texture:
Crunchy roasted chana
Spice Level:
Medium aromatic, hing-forward
Main Ingredients:
Bengal gram, hing, cumin, black salt, chilli, black pepper, clove, dry ginger, cardamom, pipal, cinnamon, sunflower oil (sprayed)
Best Paired With:
Masala chai, buttermilk, evening conversations
Dietary Note:
No bad oils, authentic spice mix

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