Delhi has a sweet tooth and a sharp memory, and this snack carries both. Roasted chana coated in warm, earthy gur makes for a simple, honest treat that feels like childhood pockets, winter afternoons, and every trip to the neighbourhood halwai.
Patang’s Dilli Gur Chana is made with just two ingredients done right. Crisp chana for the bite. Pure gur for the glow. No bad oils, no tricks. Just the taste of old-school Delhi — straightforward, warm, and quietly satisfying.
For Indians anywhere in the world, this is a reminder of Lohri nights, school tiffins, and the small joys that never really leave you.
Sweet. Crunchy. Familiar in the best way.
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