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Patang Calcutta Chanachur 150 Grams
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¥755
List price: ¥995
 24% Off
100 item(s)
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  • Item Weight: 150 Grams
  • Iconic Kolkata snack: A tangy and spicy mix of sev, chana, masala peanuts, and fried lentils capturing the vibrant street adda culture.
  • Bold and zesty flavor: Features hints of chili, asafoetida (hing), mustard seeds, and a perfect balance of sweet and sharp notes.
  • Clean, authentic ingredients: Made with gram flour, groundnut oil, flattened rice, roasted chickpeas, salt, red chili powder, and subtle spices, with no artificial additives.
  • Versatile snack: Perfect for evening adda sessions with chai or sprinkled over jhal muri for an added crunch.
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Calcutta has a way of blending warmth and mischief, and this chanachur carries both. A crisp mix of lentils, sev, nuts, and spice, it tastes like College Street arguments, tram-side sunsets, and sweet-shop laughter that refuses to fade.

Patang’s Calcutta Chanachur keeps things honest. Clean ingredients. No bad oils. A flavour that’s sharp yet rounded, spicy yet playful. For Indians living anywhere in the world, this is the taste of evenings on Park Street, that first rush of mustard oil in the air, and every addabaazi session that went longer than planned.

Crunchy, layered, unmistakably Bengali. The kind of snack that lingers like a good story.

Region of Origin:
Kolkata, West Bengal
Texture:
Crunchy, layered, lively
Spice Level:
Medium
Best Paired With:
Chai, jhalmuri-style toppings, casual conversations
Dietary Note:
Clean ingredients, Patang-style small-batch produce

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