There’s a quiet comfort to Bangalore, and these chips carry that calm in every bite. Thin-sliced tapioca, slow-fried for an honest crunch, lightly salted, and finished with gentle spices. The flavour is clean, warm, and familiar, like a filter-coffee break under a raintree.
Made the Patang way with clean ingredients and no bad oils, these chips feel like home without being heavy. For Indians living anywhere in the world, this is the taste of darshini counters, old bookshops, and thatha’s hidden tin behind the cupboard.
Simple. Crisp. Steady. The kind of snack you reach for when you want something real.
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