Sabudana papad made up of tapiaoca or sabudana and mixed with sendha namak. So that can be eaten during fastening also. sabudana papad recipe. ... a thin disc-shaped snack food prepared mainly with sago or tapioca and rock salt. it is generally served as side dish to accompany a meal like papadum or eaten as a snack food.Explore the burst of amazing flavours with each crunchy bite. Serve as an appetizer with coriander chutney biryanis pulaos and curries.It is also eaten as an appetizer or a snack and can be eaten topped with various toppings such as chopped onions chutney or other dips and condiments.