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Patang Sattur's Seeval 150 Grams
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¥827
List price: ¥1,079
 23% Off
100 item(s)
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  • Item Weight: 150 Grams
  • Heritage snack from Tamil Nadu: Hand-pressed, ribbon-shaped coils made with rice flour, urad dal, and a bold pinch of black pepper.
  • Traditional flavors: Crunchy, savory, and lightly spiced with sesame and garlic, embodying generations of authentic South Indian taste.
  • Clean and wholesome: Fried in cold-pressed groundnut oil, using simple ingredients like butter, sesame seeds, garlic, chili powder, and iodized salt—no bad oils.
  • Versatile delicacy: Perfect with tea, alongside meals, or crumbled on curd rice; also great for travel snacks.
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Sattur has a rhythm of its own, and Ribbon Seeval carries that rhythm in every crisp strip. Thin, golden, spiced just right, and fried by hands that have done this for generations. The flavour is gentle but confident — garlic, chilli, sesame — all woven into a crunchy ribbon that breaks with a soft snap.

Patang’s Ribbon Seeval is made the old way with clean ingredients and no bad oils. It tastes like temple-side evenings, Paati’s secret tin, and those long afternoons when someone always fried a fresh batch at home.

For Indians living anywhere in the world, this is the taste of Tamil Nadu you don’t have to explain.

Crisp. Comforting. Properly Sattur.

Region of Origin:
Sattur, Tamil Nadu
Texture:
Thin, crisp, lightly spiced
Spice Level:
Mild with warm garlic notes
Main Ingredients:
Rice flour, roasted gram dal, butter, white sesame, garlic, chilli powder, iodized salt, groundnut oil
Best Paired With:
Rasam rice, buttermilk, tea-time snacks
Dietary Note:
No bad oils, traditional recipe from Sattur

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